Galli Village Cafe is a delightful contrast to the
wonderfully busy city that is Makati. Take your zen spas for example, they are
right in the middle of the city, but you go in feeling like you’re in a
completely different place. Well this cafe is like that, a spa- for the hungry
tummy.
Unlike many other restaurants in the metro, Galli is
inspired by several village cafes from Asia, Europe and America. Manned and
owned by a couple brought together by their passion for food and travel, this
village cafe offers a fusion of different culture and flavor.
Galli boasts its Paella Valenciana at P255 and did not
disappoint at all. It’s pretty cheap compared to Alba’s and Casa Armas, but all
three taste authentic altogether. I suggest you order this in advance since
they prepare and serve it fresh. I wouldn’t argue with that.
Galli's paella valenciana at P255 (2-3 persons) P495 (4-5 persons) |
I highly recommend you get their beef salpicao together with
your paella. There’s this amazing flavor or smell to it that I still couldn’t
distinguish until now- like a faint smell of corn and pepper. It’s amazing,
really. Maybe it’s peppercorn? LOL. But yeah, this one’s a keeper.
Beef Salpicao with rice P195 |
Their shrimp gambas is also good, I’ve had three pieces even
though I am allergic to seafood. Worth the risk. Haha
Shrimp gambas with rice P195 |
That night, Galli served two dishes outside of their menu.
One was cordon bleu served in their special gravy sauce, and the other was
roasted pork in raisin sauce. Yeah, the word “raisin” threw me off too, but the
dish was really good- you can taste and feel the raisin but it complements the
pork really well. I really like it.
roasted pork with raisin sauce |
cordon bleu |
They also serve Pinoy food, from tinola to bistek to lechon
kawali to kare-kare and of course, their famous Angus beef tapa. They are
thinly sliced compared to your regular beef tapa, and seasoned well. I think
this dish would really go well with coffee.
Angus Beef Tapa P170 |
Other unique dishes on the menu are lengua con seta, chicken
asparagus sandwich, almondigras, beef adobado (which I will try the next time I
visit), fish tofu in taosi among many others, and everything is affordable.
The walls inside the cafe are covered with the owners’
travel photos, hand paintings done by close friends, memorabilia from the
places they’ve been to, all adding up to the warm, rustic vibe of the place,
everywhere you look has a good story to tell. They also have a collection of
travel books you can read while eating.
You simply can’t eat at Galli’s and not feel a personal
connection with the place. From the sophisticated food they serve, to the
simple wall accents, everything is an experience in itself.
Food :
Experience: *****
Ambiance: *****
Service: ****
Cleanliness: ****
Value for money : *****
Serving: ****
Galli Village cafe is open daily from 7:00am-8:30pm, located
at the ground floor of YMCA Hotel, #7 Sacred Heart Street, San Antonio Village,
Makati City. You may call 0927 391 4655 for reservations and advance orders.
*They have a nice parking space beside their al fresco
dining area.
*They serve wine too!
Visit their Facebook fanpage at http://www.facebook.com/GalliVillageCafe
Visit their Facebook fanpage at http://www.facebook.com/GalliVillageCafe
Thank you for this very wonderful feature! Very interesting to read! :)
ReplyDeletethank yewww! <3 Happy holidays too!
ReplyDeleteInteresting.. The place looks cozy too :) Merry Christmas Wado :)
ReplyDeletethis resto is so near to me and i've always wanted to try it coz i also saw a blog that raves about its paella. :) lagi lang ako tinatamad at hanggang sa purple oven lang ako napupunta.
ReplyDelete- IYA